Pre Catalan is a lovely restaurant in Paris for a special occasion. My husband took me there for my birthday a few years back. The restaurant is in a beautiful park-like location. The grounds are gorgeous and the interior is quite stunning. The food, under the direction of Chef Frederic Anton, is exceptional.
I went there a couple of years later when I was in a class with Patricia Wells. It was, again, a great experience. I highly recommend their roasted duck, their langoustine ravioli and their veal with morels. They have a fantastic cheese cart with many choices. (Unfortunately, our waiter was not too forthcoming with describing the cheeses, but we eventually got there.) Their desserts were beautiful and just as delicious.
Pre Catalan
Bois de Boulogne
75016 Paris
01 44 14 41 14